THE SIGNIFICANCE OF THE RESOURCE POTENTIAL OF THE AGRICULTURAL ENTERPRISE IN ENSURING THE FOOD SECURITY OF THE COUNTRY Authors I. Vinichenko https://orcid.org/0000-0002-9527-1625 K. Didur https://orcid.org/0000-0002-8489-0308 О. Didur https://orcid.org/0009-0004-9128-886X DOI: https://doi.org/10.32702/2306-6792.2023.16.20 Downloads pdf (Українська) Published 2023-08-17 Issue No. 16 (2023): AGROSVIT Section Статті