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  3. No. 21 (2024): AGROSVIT /
  4. Статті

MODERN TECHNOLOGIES AND PRINCIPLES OF CRAFT RESTAURANT BUSINESS ORGANIZATION

Authors

  • O. Holovko https://orcid.org/0000-0003-4821-1598
  • H. Puchkova https://orcid.org/0000-0002-4411-7046
  • L. Udvorheli https://orcid.org/0000-0001-6596-8272

DOI:

https://doi.org/10.32702/2306-6792.2024.21.139

Downloads

  • pdf

Published

2024-11-05

Issue

No. 21 (2024): AGROSVIT

Section

Статті

CONTACTS

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Language

  • Українська
  • English
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