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  3. No. 2 (2025): AGROSVIT /
  4. Статті

FACTORS INFLUENCED ON THE FORMATION OF AN INNOVATIVE STRATEGY FOR THE DEVELOPMENT OF BAKERY ENTERPRISE

Authors

  • V. Lagodiienko https://orcid.org/0000-0001-9768-5488
  • T. Savchenko https://orcid.org/0000-0001-7990-1570
  • O. Nikoliuk https://orcid.org/0000-0002-1665-0361

DOI:

https://doi.org/10.32702/2306-6792.2025.2.21

Downloads

  • pdf (Українська)

Published

2025-01-14

Issue

No. 2 (2025): AGROSVIT

Section

Статті

CONTACTS

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Language

  • Українська
  • English
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