METHOD OF CLASSIFICATION OF THE PARTICIPANTS OF THE TOURISM AND HOTEL AND RESTAURANT BUSINESS BY POTENTIAL PROFITABILITY Authors O. Tereshchuk https://orcid.org/0000-0001-8131-1270 P. Mytsyk https://orcid.org/0000-0003-4294-1039 D. Koshelia https://orcid.org/0000-0003-2706-4031 Ye. Novak https://orcid.org/0000-0002-1154-4797 DOI: https://doi.org/10.32702/2306-6806.2022.9.99 Downloads pdf (Українська) Published 2022-09-15 Issue No. 9 (2022): Ekonomika ta derzhava Section Статті
