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Журнал “Інвестиції: практика та досвід”
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  3. No. 9 (2026): Investytsiyi: praktyka ta dosvid /
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TOOLS FOR ENHANCING THE COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES

Authors

  • N. Skopenko https://orcid.org/0000-0003-4540-3455
  • V. Holoborodko https://orcid.org/0009-0001-6411-1805
  • O. Tymchenko https://orcid.org/0000-0003-0518-5764

DOI:

https://doi.org/10.32702/2306-6814.2026.9.175

Downloads

  • pdf (Українська)

Published

2026-05-12

Issue

No. 9 (2026): Investytsiyi: praktyka ta dosvid

Section

Статті

CONTACTS

B

         

Language

  • Українська
  • English

Журнал “Інвестиції: практика та досвід” 

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