ECONOMIC ASPECTS OF AGRICULTURAL RESOURCES ALLOCATION BETWEEN FOOD AND BIOENERGY SECTORS Authors А. Koval https://orcid.org/0009-0004-9469-9592 DOI: https://doi.org/10.32702/2306-6814.2025.14.237 Downloads pdf (Українська) Published 2025-07-17 Issue No. 14 (2025): Investytsiyi: praktyka ta dosvid Section Статті