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  3. No. 10 (2026): AGROSVIT /
  4. Статті

REGULATION OF THE DEVELOPMENT OF THE ENVIRONMENTALLY FRIENDLY FOOD PROCESSING SECTOR IN UKRAINE: INSTITUTIONAL FRAMEWORKS, METHODS AND INSTRUMENTS

Authors

  • Y. Luchechko https://orcid.org/0000-0001-9006-5374

DOI:

https://doi.org/10.32702/2306-6792.2026.10.349

Downloads

  • pdf (Українська)

Published

2026-05-21

Issue

No. 10 (2026): AGROSVIT

Section

Статті

CONTACTS

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Language

  • Українська
  • English
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