THE VIRTUAL REALITY AND ARTIFICIAL INTELLIGENCE USE IN RESTAURANT AND TOURISM SERVICE Authors N. Goblyk-Markovych https://orcid.org/0000-0001-5738-1842 V. Yurovchyk https://orcid.org/0000-0003-1947-4807 L. Udvorheli https://orcid.org/0000-0001-6596-8272 DOI: https://doi.org/10.32702/2306-6792.2023.19.52 Downloads pdf Published 2023-10-05 Issue No. 19 (2023): AGROSVIT Section Статті