STATISTICAL ANALYSIS OF THE RESULTS OF ORGANOLEPTIC INDICATORS OF PRODUCTS AS A METHOD OF INCREASING THE COMPETITIVENESS OF MILK PROCESSING ENTERPRISES Authors Yu. Senyk https://orcid.org/0000-0002-8164-7783 DOI: https://doi.org/10.32702/2306-6792.2023.19.58 Downloads pdf (Українська) Published 2023-10-05 Issue No. 19 (2023): AGROSVIT Section Статті