STRATEGIC MANAGEMENT OF QUALITY AND HUMAN RESOURCES AS KEY ASPECTS OF ENSURING THE CONSUMER VALUE OF AGRICULTURAL PRODUCTS Authors N. Poliova https://orcid.org/0000-0002-5140-2136 А. Huliaiko https://orcid.org/0009-0009-4713-6056 O. Radchenko https://orcid.org/0009-0001-0823-2688 DOI: https://doi.org/10.32702/2306-6792.2024.3.58 Downloads pdf (Українська) Published 2024-02-06 Issue No. 3 (2024): AGROSVIT Section Статті