SOCIO-ECONOMIC ASPECTS OF FOOD AVAILABILITY: CHALLENGES AND PROSPECTS Authors O. Ilchenko https://orcid.org/0009-0004-9459-4037 DOI: https://doi.org/10.32702/2306-6792.2025.6.141 Downloads pdf (Українська) Published 2025-03-13 Issue No. 6 (2025): AGROSVIT Section Статті