STANDARDS FOR CREATING BARRIER-FREE SPACE IN UKRAINIAN RESTAURANTS BASED ON INCLUSIVE APPROACHES Authors I. Sazonets https://orcid.org/0000-0001-8032-3675 A. Hessen https://orcid.org/0009-0001-0642-2242 O. Sedletska https://orcid.org/0000-0002-1754-9150 Yu. Luchanska DOI: https://doi.org/10.32702/2306-6792.2025.7.72 Downloads pdf (Українська) Published 2025-04-03 Issue No. 7 (2025): AGROSVIT Section Статті