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  3. No. 7 (2025): AGROSVIT /
  4. Статті

SUSTAINABLE CATERING CONCEPT: ECOLOGIZATION AND FOOD SAFETY

Authors

  • L. Udvorheli https://orcid.org/0000-0001-6596-8272
  • D. Molnar-Babilya https://orcid.org/0000-0003-1063-013X
  • O. Holovko https://orcid.org/0000-0003-4821-1598

DOI:

https://doi.org/10.32702/2306-6792.2025.7.86

Downloads

  • pdf

Published

2025-04-03

Issue

No. 7 (2025): AGROSVIT

Section

Статті

CONTACTS

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Language

  • Українська
  • English
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