FORMATION OF MODERN FOOD CULTURE AND CONSUMER BEHAVIOR UNDER THE INFLUENCE OF INNOVATIVE CHANGES IN THE SPHERE OF COMMUNICATIONS: CHALLENGES AND OPPORTUNITIES FOR THE HOTEL AND RESTAURANT BUSINESS Authors T. Nepokupna https://orcid.org/0000-0002-4688-5954 B. Shevchenko https://orcid.org/0000-0002-3952-5205 S. Stepanenko https://orcid.org/0000-0002-1524-2577 A. Mysiak https://orcid.org/0009-0009-3710-8393 О. Sharova https://orcid.org/0009-0009-6142-3940 DOI: https://doi.org/10.32702/2306-6792.2025.12.133 Downloads pdf (Українська) Published 2025-06-12 Issue No. 12 (2025): AGROSVIT Section Статті
