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  3. No. 23 (2025): AGROSVIT /
  4. Статті

SERVICE QUALITY MANAGEMENT AS A FACTOR OF SUSTAINABLE DEVELOPMENT OF ENTREPRENEURSHIP IN THE TOURISM AND RESTAURANT INDUSTRY

Authors

  • V. Hoblyk https://orcid.org/0000-0003-1830-3491
  • T. Chernychko https://orcid.org/0000-0002-0498-9130
  • O. Holovko https://orcid.org/0000-0003-4821-1598

DOI:

https://doi.org/10.32702/2306-6792.2025.23.23

Downloads

  • pdf (Українська)

Published

2025-12-04

Issue

No. 23 (2025): AGROSVIT

Section

Статті

CONTACTS

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Language

  • Українська
  • English
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