INTERNAL CONTROL AND ACCOUNTING SUPPORT FOR INVENTORY TRANSACTIONS WITHIN THE MANAGEMENT SYSTEM OF BAKERY ENTERPRISES Authors M. Dubinina https://orcid.org/0000-0002-3993-0622 DOI: https://doi.org/10.32702/2306-6792.2026.2.12 Downloads pdf (Українська) Published 2026-01-15 Issue No. 2 (2026): AGROSVIT Section Статті