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  3. No. 8 (2026): AGROSVIT /
  4. Статті

METHODOLOGICAL FOUNDATIONS FOR ASSESSING THE RESOURCE POSITION OF MEAT PROCESSING ENTERPRISES IN THE SYSTEM OF FORMING COMPETITIVE STATUS

Authors

  • O. Kosovych https://orcid.org/0009-0009-4253-8312

DOI:

https://doi.org/10.32702/2306-6792.2026.8.291

Downloads

  • pdf (Українська)

Published

2026-04-21

Issue

No. 8 (2026): AGROSVIT

Section

Статті

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Language

  • Українська
  • English
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