HUMAN RESOURCE MANAGEMENT SYSTEM AS A BASIS FOR ENSURING THE COMPETITIVENESS OF FRUIT AND VEGETABLE ENTERPRISES Authors O. Balan https://orcid.org/0009-0008-7082-7157 DOI: https://doi.org/10.32702/2306-6792.2024.16.71 Downloads pdf (Українська) Published 2024-08-15 Issue No. 16 (2024): AGROSVIT Section Статті