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  3. No. 5 (2026): Efektyvna ekonomika /
  4. Статті

ASSESSMENT OF THE LEVEL OF COMPETITIVENESS OF FOOD INDUSTRY ENTERPRISES ON THE BASIS OF CIRCULAR INNOVATION

Authors

  • N. Trusova https://orcid.org/0000-0001-9773-4534
  • M. Kostiuk https://orcid.org/0009-0002-2920-8393

DOI:

https://doi.org/10.32702/2307-2105.2026.5.81

Downloads

  • pdf

Published

2026-05-26

Issue

No. 5 (2026): Efektyvna ekonomika

Section

Статті

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Language

  • Українська
  • English
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