«GREEN» TRANSFORMATION OF AGRICULTURAL PRODUCTION AS A FACTOR OF FOOD SECURITY IN UKRAINE Authors I. Ibatullin https://orcid.org/0000-0003-4418-6532 L. Karpuk https://orcid.org/0000-0002-2303-7899 I. Svynous https://orcid.org/0000-0002-0346-1596 M. Hrabovskyi https://orcid.org/0000-0002-8494-7896 Yu. Fedoruk https://orcid.org/0000-0003-3921-7955 DOI: https://doi.org/10.32702/2307-2105.2026.5.109 Downloads pdf (Українська) Published 2026-05-26 Issue No. 5 (2026): Efektyvna ekonomika Section Статті
