MODERN CONCEPTS OF ORGANIZING FLEXIBLE TOURISM AND RESTAURANT BUSINESS Authors I. Poliakov https://orcid.org/0009-0008-3653-1176 N. Kampov https://orcid.org/0000-0003-3661-3899 T. Khymych https://orcid.org/0009-0005-9786-5290 DOI: https://doi.org/10.32702/2307-2105.2024.9.60 Downloads pdf Published 2024-09-19 Issue No. 9 (2024): Efektyvna ekonomika Section Статті