FEATURES OF ACHIEVING AN APPROPRIATE LEVEL OF FOOD SECURITY IN UKRAINE DURING THE CONDITIONS OF WAR Authors T. Lobunets https://orcid.org/0000-0002-1973-4181 M. Pogrebytskyi https://orcid.org/0000-0003-0779-6577 E. Sira https://orcid.org/0000-0002-9488-0234 DOI: https://doi.org/10.32702/2307-2105.2022.10.11 Downloads pdf (Українська) Published 2022-10-27 Issue No. 10 (2022): Efektyvna ekonomika Section Статті