ENHANCING THE EFFICIENCY OF FOOD INDUSTRY ENTERPRISES Authors O. Dragan https://orcid.org/0000-0002-7606-2385 DOI: https://doi.org/10.32702/2307-2105.2025.7.11%20 Downloads pdf (Українська) Published 2025-07-17 Issue No. 7 (2025): Efektyvna ekonomika Section Статті