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  3. No. 11 (2022): Efektyvna ekonomika /
  4. Статті

CONCEPTUAL BASIS FOR THE FORMATION OF A STRATEGY FOR MANAGEMENT OF SUSTAINABLE ECONOMIC DEVELOPMENT OF HOTEL AND RESTAURANT ENTERPRISES

Authors

  • O. Yudina https://orcid.org/0000-0003-3699-5321

DOI:

https://doi.org/10.32702/2307-2105.2022.11.5

Downloads

  • pdf (Українська)

Published

2022-11-24

Issue

No. 11 (2022): Efektyvna ekonomika

Section

Статті

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Language

  • Українська
  • English
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