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  3. No. 2 (2026): Efektyvna ekonomika /
  4. Статті

OVERVIEW OF THE USE OF MULTI-SENSOR E-NOSE AND E- TONGUE SYSTEMS DURING EXPERT RESEARCH OF FOOD PRODUCTS

Authors

  • O. Yudicheva https://orcid.org/0000-0003-4421-3318
  • N. Lialina https://orcid.org/0000-0002-9364-0925
  • L. Sienohonova https://orcid.org/0000-0002-7359-3316

DOI:

https://doi.org/10.32702/2307-2105.2026.2.23

Downloads

  • pdf (Українська)

Published

2026-02-19

Issue

No. 2 (2026): Efektyvna ekonomika

Section

Статті

CONTACTS

 

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Language

  • Українська
  • English
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