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  3. No. 2 (2026): Efektyvna ekonomika /
  4. Статті

MANAGING THE GREENING OF UKRAINE'S FOOD INDUSTRY: INNOVATIONS AND ENVIRONMENTAL RESULTS

Authors

  • O. Ovdiiuk https://orcid.org/0000-0001-9782-1750
  • I. Khomiak https://orcid.org/0000-0003-0080-0019

DOI:

https://doi.org/10.32702/2307-2105.2026.2.31

Downloads

  • pdf (Українська)

Published

2026-02-19

Issue

No. 2 (2026): Efektyvna ekonomika

Section

Статті

CONTACTS

 

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Language

  • Українська
  • English
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