SYSTEMIC APPROACH TO ENSURING THE SAFETY OF GOODS THROUGH THE INTERRELATIONSHIP BETWEEN GMP AND HACCP Authors I. Sahaidak https://orcid.org/0000-0002-7186-8830 T. Chorna https://orcid.org/0000-0001-9923-8737 M. Poliukhovych https://orcid.org/0009-0000-5988-1832 DOI: https://doi.org/10.32702/2307-2105.2026.2.135 Downloads pdf (Українська) Published 2026-02-19 Issue No. 2 (2026): Efektyvna ekonomika Section Статті
