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Журнал “Інвестиції: практика та досвід”
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  3. No. 15 (2025): Investytsiyi: praktyka ta dosvid /
  4. Статті

STRATEGIC MANAGEMENT OF THE RESOURCE POTENTIAL OF FOOD INDUSTRY ENTERPRISES UNDER CONTEMPORARY CONDITIONS

Authors

  • V. Levchenko https://orcid.org/0009-0000-7556-4116

DOI:

https://doi.org/10.32702/2306-6814.2025.15.247

Downloads

  • pdf (Українська)

Published

2025-08-07

Issue

No. 15 (2025): Investytsiyi: praktyka ta dosvid

Section

Статті

CONTACTS

B

         

Language

  • Українська
  • English

Журнал “Інвестиції: практика та досвід” 

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