AGRI-FOOD MARKETING AS A DRIVER OF FOOD SYSTEM TRANSFORMATION: STRATEGIC IMPERATIVES OF SUSTAINABILITY AND SOCIAL RESPONSIBILITY

Authors

• V. Karp https://orcid.org/0000-0002-2231-8517
• N. Reznikova https://orcid.org/0000-0003-2570-869X
• V. Panchenko https://orcid.org/0000-0002-5578-6210
• M. Grod https://orcid.org/0000-0002-7539-5778