FORMATION OF GLOBAL COMPETITIVE ADVANTAGES OF THE AGRI-FOOD SECTOR ON THE BASIS OF DIFFERENTIATION STRATEGY Authors O. Shkolnyi https://orcid.org/0000-0003-2010-6497 N. Verniuk https://orcid.org/0000-0001-9478-5088 N. Pitel https://orcid.org/0000-0002-5320-1522 DOI: https://doi.org/10.32702/2306-6814.2025.22.33 Downloads pdf (Українська) Published 2025-11-13 Issue No. 22 (2025): Investytsiyi: praktyka ta dosvid Section Статті
